sustaiNYC

The good folks at Green Edge Collaborative are really getting dialed in. Now a more consistent monthly happening, it seems, and settling in to the fine DUMBO drinking and dining establishing reBar. But better you hear it from them:

Yes, the rumors are true… The Supper Club now has a permanant home at reBar in DUMBO! Beginning on March 30th, the Supper Club will be held on the LAST SUNDAY OF EVERY MONTH, so go ahead and mark your calendars!

Notes from 2007

At the Green Edge NYC One-Year Super Sustainable Supper Club Celebration, $100 was raised and donated to American Forest. Together we planted 100 trees…Nice job, collaborators!

UPCOMING EVENTS

Supper Club! February 17th. 5-8pm. reBar: 47 Front Street. DUMBO.

Bring your favorite organic seasonal dish (and recipe!) to share and find out how you can host a Green Edge NYC sustainable potluck in your home! Coordinator Erika Rumbley is here to help you design and promote an event in your home. If you’re not into hosting, then come find out how to locate and attend a potluck in your neighborhood!

What’s in season now? Apples, carrots, onions, potatoes, turnips, winter squash, celery, mushrooms, cabbage, chicory, leeks, parsnips, shallots, celery root, Jerusalem artichokes, brussel sprouts, rutabaga, radishes, beets, kale and garlic.

Register Now! http://febsupperclub.eventbrite.com/

Eco-Eatery Tour! March 2nd. 11am. GUSTO: 519 6th Ave. Manhattan.

With a menu that has been certified organic by both the Northeast Organic Farming Association (NOFA) and the USDA, GUSTO Restaurant is a sustainably minded eatery that meets 9 of the 10 Eco-Eatery criteria designed by Green Edge NYC. Organic champagne will be provided by Appellation Wines & Spirits, the first wine shop in New York City that focuses on selling organic/biodynamic/natural wines.

Register Now! http://organicbrunch.eventbrite.com/

You can get on their mailing list by dropping them a line a: info@greenedgenyc.org.