Global Kitchen: Climate Change and Coffee
Jan 27th, 2009 by Jervey
At the American Museum of Natural History:
Todd Carmichael, La Colombe Torrefaction; Coffee Roasters & Blenders; and Danner Friedman, Rainforest Alliance, discuss growing coffee amid the realities of climate change. Learn how the coffee you purchase can help protect against deforestation, one of the leading causes of carbon dioxide emissions. A coffee cupping will introduce several coffee varietals (plant strains) grown under different environmental conditions, from slash-and-burn farms to rainforests.
- Tuesday, February 3
- 6:30 pm
- Linder Theater, first floor
- $20
[AMNH]